Salt is a tasting room specializing in artisinal cheese, small-batch cured meats, and a dynamic array of wines, beers and Sherries. Our menu is simple. Guests assemble a Tasting Plate from our chalkboard’s selection of 10 cheeses, 10 meats, and 10 condiments. The selections change constantly, making it almost impossible to have the same Salt experience twice.
To enhance your dining experience, we also have a varying selection of pates and terrines made by Executive Chef Alvin Pillay (Salt Tasting Room, The Irish Heather, Judas Goat, Everything Cafe). Lunchtime at Salt also features hearty soups, seasonal salads, and various grilled sandwiches made from the products we love.
