Vancouver's most progressive seafood restaurant. We believe the "c" experience begins with actively sourcing the best local ingredients produced in harmony with our commitment to fostering sustainable farming practice & advocacy.  We are devoted to serving you sustainable seafood from our local waters and ingredients that are distinctive and homegrown. 


As the founding restaurant in the Vancouver Aquarium’s Ocean Wise Program, Executive Chef Robert Clark has deconstructed seafood supply lines, dealing directly with the fisherman, to ensure a product that is of the highest quality while respecting environmental sensitivities.